26 February 2009

Chopsticks

We took Alex (our picky, picky eater) to an expensive Sushi restaurant recently and he ate really, really well. We were surprised.

Albert said, "Oh, I see. So all along it was our fault for not providing the proper quality of food."

I said, "No, I don't think it's the food at all. I think it's the utensils."



Guess who's eaten nearly every meal since with chopsticks (including this plate of waffles)?

3 comments:

LauraC said...

That's how I felt when our Alex ate some PW steak. I was like -oh, you just needed some lemon pepper and sea salt and butter on top of expensive steak? And then he ate organic goat cheese with herbes de provence... I guess I have not been seasoning food enough.

Erin Burns said...

Hey - if the trick works...USE IT!

Joanna said...

Great fine-motor-skill practce!